Ummm....yum?
One of the suggestions that my doctor gave me when we discovered I have osteoporosis is to eat sardines. Apparently, they are the single most calcium-laden food out there. So I decided last time that I was at the store that I would pick up a can. Now, when I was a little girl, my dad regularly snacked on sardines and saltines and I developed a bit of a taste for them. So, I figured, "Why not?"
Sadly, my house is currently saltine-free. Still, I opened the can and grabbed a fork. After I finished the first little fishy, I added some salt to the sardines and they weren't terrible. Still, I doubt they will be a regular solution to the calcium thing. Especially since I am completely positive I will be unable to get my husband to kiss me for several hours, if not days.
Sadly, my house is currently saltine-free. Still, I opened the can and grabbed a fork. After I finished the first little fishy, I added some salt to the sardines and they weren't terrible. Still, I doubt they will be a regular solution to the calcium thing. Especially since I am completely positive I will be unable to get my husband to kiss me for several hours, if not days.
Labels: But I don't want to wear a red hat, Lurve sweet lurve, Now we're cooking, Rants and Observations
posted by allison | 5:19 PM
6 Comments:
I like sardines with mustard. Maybe that would be a pleasant taste for you too!
I love toast with real butter and sardines. Yum!
We just started eating sardines lately! Weird...
What Jenn said. Weird!
*much nodding of Bears*
Jim also likes the mackeroo fillets in tomato soo, and mackeroo fillets in curry soo. Though we don't know if mackeroo has as much calcioom as sardoo.
I did not know that about sardines. That said, I don't know if I could stomach that solution. There's got to be a great natural alternative calcium source out there. You know... something a bit less stinky.
I like sardines on rye crisps smashed out and sprinkled with some sea salt. Or, on a salad in a pinch. Maybe I'll go have some now! (Try the Bela olhao brand if you can get them in Canadia, they are meatier.)
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